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Opening Times
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Our Christmas Day 2008 Menu - Bookings Only 11:30am - 2:15pm A Glass of Buck’s Fizz or Sherry on Arrival £51.50 per person Prices Inclusive of V.A.T. - Service Charge Not Included (Go here to get a printable version of the menu) To Tempt the Tastebuds Roasted Sweet Potato and Fennel Soup (v) Served with a Fresh Crusty Roll Warm Smoked Duck and Orange Salad Dressed with a Rich Spiced Blackcurrant and Vanilla Coulis Luxury Prawn Cocktail Black Tiger and King Prawns with Crayfish tails combined with a Lobster & Crème Fraiche Sauce Spiced Aubergine Pate (v) Served with Christmas Chutney and Melba Toast Champagne Sorbet Refresher The Main Event Traditional Christmas Roast Duo Seasonal Roast Turkey Breast & Homecooked Honey Glazed Gammon Ham Accompanied by all the Traditional Trimmings Festive Lamb Steak Slow cooked in a Rich Christmas Spice and Apricot Gravy Baked Halibut Steak Served with a Watercress and Crème Fraiche Sauce Butter Baked Stuffed Portobello Mushrooms (v) Oven baked with a Mixed Nut and Vegetable Stuffing, then Grilled with a Herb and Gruyere Crumb. Accompanied by a Wild Mushroom and Port Gravy All Served with a Selection of Seasonal Fresh Vegetables & Potatoes Dessert Traditional Christmas Pudding Luxury Victorian Christmas Pudding served with Brandy Sauce Christmas Plum Crumble Plum and Almond with a Hint of Christmas served warm with Amaretto Laced Custard Luxury Ice Cream Truffles with Irish Cream Sauce Dairy Ice Cream enrobed in Milk, White and Plain Chocolate Dressed with a White Chocolate and Irish Cream Liquor Sauce Fresh Cream Raspberry & Sherry Trifle Traditional Trifle with Sherry Laced Sponge layered with Raspberries and Vanilla Custard topped with Fresh Cream and Raspberries Cheese Cheese Selection with Celery & Grapes Served with Biscuits & a Glass of Port To Finish Fresh Filter Coffee & Chocolate Mint |
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