Opening Times Sunday 11.30 ~ 10.30 Monday 11.30 ~ 11.00 Tuesday 11.30 ~ 11.00 Wednesday 11.30 ~ 11.00 Thursday 11.30 ~ 11.00 Friday 11.00 ~ 11.30 Saturday 11.00 ~ 11.00 See a few customer comments Our Christmas 2008 Festive Menu Available throughout December, except for Christmas Eve, Christmas Day, & Boxing Day. Three-Course £19.50 - Two-Course £15.50 Prices Inclusive of V.A.T. - Service Charge Not Included (Go here to get a printable version of the menu) To Tempt the Tastebuds A Choice of Two Homemade Soups Topped with Herby Croutôns & Served with a Crusty Roll Mushroom & Chestnut Granary Cup (v) A warmed Granary Roll Basket filled with Chestnuts & Button Mushrooms Sautéed in a Dijon Butter Sauce Dressed Smoked Salmon & Asparagus Tips Served with a Mixed Leaf Salad and a Dressing of Honey, Mustard and Dill Duck & Port Pate Tasty Medium/Smooth Duck & Port Pate with a salad garnish Accompanied by an Orange & Cranberry Jam and Melba toast The Main Event Festive Christmas Roast Duo Seasonal Roast Turkey Breast & Homecooked Honey Glazed Gammon Ham Accompanied by all the Traditional Trimmings Game Pie Slow braised Game and Vegetables in a Rich Red Wine Gravy Encased in Golden Puff Pastry Grilled Fillets of Red Snapper Dressed with a Red Wine, Star Anise and Prawn Sauce Nut & Roasted Vegetable Potato Boat (v) Hollowed Baked Potato filled with a Mixed Nut and Roasted Vegetable Stuffing Dressed with a Three Cheese & Chive Sauce All Served with a Selection of Seasonal Fresh Vegetables & Potatoes The Finalé Traditional Christmas Pudding Christmas Pudding served with Brandy Sauce Christmas Spiced Orchard Crumble Orchard Fruits spiced with Christmas, with a Crunchy topped Walnut Crumble served with Dairy Ice Cream or Vanilla Custard Belgium Chocolate and Clotted Cream Cheesecake Layered Clotted Cream flavouored Cheesecake and Real Chocolate Mousse on a Crunchy Digestive Biscuit Base. Topped with Belgium Chocolate Pieces set upon a pool of marbled Dark & White Chocolate & Irish Cream Sauce Frutti Tutti Meringue Ice-Cream Sundae Crushed Meringue tumbled together with Chopped Exotic Glace Fruits with Tropical Fruit Ice-Cream Finished with Raspberry Sauce and Sugar Curls To Finish Fresh Filter Coffee & Chocolate Mint Copyright The Amberwood, 2008 Design by reducetherisk.com