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Bar Times
Dining Times
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Our Menu All prices and items are subject to availablility & correct at time of publication See the Blackboards for Additional Starter & Main Course Specials (For Smaller people, also see our Smaller Appetite Options) As all our food is cooked to order, your patience during busy times will be respectfully appreciated. Should you have any special dietary requirement, we will be happy to advise, and adapt any dish where possible. Please be aware that our menu and specials board change regularly, but below is what is typically available. Please note that prices may fluctuate according to supplies, but we will make every effort to maintain our value for money policy. Should you have any special Dietary requirement we should be happy to advise and adapt any dish where possible. Many of our dishes can be adapted to be gluten free. Please ask for more details of choice. Go here to print the Amberwod Menu To Tempt the Tastebuds Chef’s Homemade Soup £4.60 A Choice of Two Homemade Soups served with Herby Croutons & a Fresh Crusty Roll ** Caribbean King Prawns £6.45 Deep fried Breaded King Prawns with Char-grilled Pineapple Served on a bed of leaves with a Sweet Chilli Dip ** As a Main Course with Sauté Potatoes £8.95 ** Fruity Prawn Salad £5.80 North Atlantic Prawns combined with Marie Rose Sauce Topped with Succulent pieces of Tropical Fruit on a bed of Crisp Salad ** As a Main Course with Sauté Potatoes £8.95 Chef's Choice of Pate £5.60 Locally Produced by The Dorset Smokery, served with Melba Toast, and a Rich Onion Relish (please ask for today’s choice) Optional Extras A Basket of Rustic Rolls £2.40 Garlic Bread £2.25 Cheesy Garlic Bread £3.05 Mixed Side Salad £2.40 Additional Potatoes/Vegetables £2.40 Breaded Onion Rings £2.40 Toddlers & Tearaways - Under 12s £4.35 Chicken Goujons, Jumbo Cod Fish Fingers, Chipolata Sausages, 100% Beef burger in Bap All served with a Choice of New Potatoes or Chips Salad, Vegetables, Peas or Baked Beans Beef Lasagne or Tricolore Pasta Napoli (V) For Small People see also our Smaller Appetite Options The Main Event Unless stated otherwise, all Main Courses are served with Seasonal Salad or Vegetables and a Choice of New, Chipped or Sautéed Potatoes should you prefer an alternative Sauce or Accompaniment with your chosen meal, please ask. Rump Steak 284g (10oz) - £13.45 Fillet Steak 227g (8oz) - £18.95 Both the above are served with grilled tomato, mushrooms, onion rings & fries with peas or salad Why not try one of our Chef’s sauces to accompany your steak Au Poivre - Madeira & Mushroom - Old English (Stilton & English Mustard) £2.95 Traditional Gammon Steak £10.95 Char-grilled & topping with a choice of: Fried Egg or Apple & Stilton or Grilled Pineapple accompanied by grilled Tomato, Fries & Peas or Salad With an Extra Topping + 75p Fillet Beef & Mushroom Stroganoff £11.95 s/a £9.95 Pan-Fried strips of Beef Fillet with Button Mushrooms, seasoned & finished in Cream & Brandy Sauce served with Long Grain & Wild Rice Slow Braised Lamb Shank £13.95 (Gluten Free) Set upon a Cushion of Mash Potato, cloaked in a Redcurrant & Rosemary Gravy Served with a Selection of Seasonal Vegetables Warm Chicken & Bacon Salad £10.75 Strips of Chicken Breast with Bacon Lardons on a bed of Mixed Salad with Caesar Dressing, accompanied by Herby Potato Dice Fishy & Veggie Options Grilled Salmon Supreme £11.25 with Chargrilled Asparagus & a Sauce Choice of :- Creamy Tomato & Pesto or Hoy Sin & Plum or Hollandaise Fillets of Sea Bass £13.25 Grilled & Dressed with a Citrus & Herb Butter Sauce Tiger Prawn & Crayfish Red Thai Curry £12.25 s/a £9.15 Served with Steamed White Rice Vegetable Balti £8.95 s/a £7.25 Traditional Rich Bali Sauce combined with Mixed Vegetables served with Long Grain White Rice, Poppadum and Mango Chutney Pasta al Funga £8.75 s/a £7.25 Sautéed Mushroom in a Tomato & Pesto Sauce Combined with Freshly cooked Pasta & served with Garlic Bread & Parmesan Traditional Roast Available Every Sunday 12 noon – 8 pm Choice of Three Meats all served with Yorkshire Pudding, Roast & New Potatoes, Vegetables & Gravy Regular - £8.95 Small Appetite - £6.95 Child (12 & under) - £4.60 Meat Combi (all 3 Meats) - £9.15 S/A - £7.15 Meat Free Roast (v) - £7.75 S/A - £6.75 Nut Roast (v) - £8.45 S/A - £6.95 Vegetarian Choices are served with Meat Free Roast Potatoes & Vegetarian Gravy The Old Favourites Fried Lambs Liver, Bacon & Onions £10.25 s/a £8.25 Served on a Cushion of Spring Onion & Wholegrain Mustard Mash with Rich Gravy, Grilled Tomato & Seasonal Vegetables Homemade Beef Lasagne £8.95 s/a £7.25 Served with Salad & Garlic Bread Ham, Egg & Chips £8.95 s/a £7.25 Homecooked Glazed Ham, Local Organic Free Range Egg(s), Chips & Salad Garnish Fish & Chips £8.95 s/a £7.25 Battered Cod with Chips, Peas & Salad Breaded Scampi £9.95 s/a £7.95 Wholetail Scampi with Salad, Chips & Peas *Chef’s Curry £9.45 s/a £7.65 Served with Steamed White Rice, Poppadum & Mango Chutney *Pie of the Day £8.95 s/a £7.25 Homecooked with a Golden Flaky Pastry Pie Lid Served with Vegetables & a Choice of Chips or New Potatoes 8oz Beef Burger £8.65 or Stacked with Bacon & Mushroom £9.45 A Full Half Pound Aberdeen Angus Steak Burger topped with Melted Cheese in a White Bap with Chips & a Salad Garnish (Corn or Tomato Relish or Mayo available on Request) Chicken Burger £8.45 Char-grilled Butterflied Chicken Breast in a White Bap with Chips & Salad Garnish (Corn or Tomato Relish or Mayo available on Request) Pure Indulgence Our Dessert Board changes regularly and will be brought to your table A selection of the old favourites may include Fruit Pies & Steam Puddings Cheesecakes & Gateaux Ice-Cream Desserts From £4.60 Speciality Deluxe New Forest Ice-Cream Sorbet Selection (See Board for Flavours) From £1.70 Cheese Board A Selection of Cheeses served with Biscuits & Salad Garnish £5.95 The Finalé The perfect way to end a meal Enjoy a Fresh Filter Coffee laced with your favourite Spirit or Liqueur served in a goblet, topped with Cream & dusted with Chocolate Irish - Jameson Whiskey Riviera – Cointreau Caribbean – Dark Rum Italian – Sambuca Calypso - Tia Maria Parisienne – Brandy Prince Charles – Drambuie £4.20 Fresh Filter Coffee £1.55 Floater Coffee £2.25 Cappuccino £2.25 Pot of Tea for One £1.55 Speciality Teas £1.55 Hot Chocolate with Cream £2.25 All Prices are Inclusive of V.A.T. at 20%. All items are Subject to Availability & Do Not Include Service Charge |
Lunchtime Pick’n’Mix Bar Snack Menu All prices and items are subject to availablility & correct at time of publication Go here to print the Snack Menu Available Monday-Saturday, Noon until 2:30pm. All served with salad garnish and potato fries. Also see our 2/3 Course Lighter Lunch menu £8.50/£11.00 Soft Malted Grain Bap - £4.45 Farmhouse White Sandwich - £ 4.45 Warm Crusty Baguette - £5.95 Jacket Potato - £7.25 Served with Butter, Salad & Coleslaw Ploughman’s - £8.25 Traditionally served with Crusty Bread & Pickles 3 Egg Omelette with Chips - £8.95 (local organic free range eggs) Served with a Seasonal Salad Choose Any Two Fillings from the Following: (Additional Filling 80p) Smoked Salmon , Cheddar Cheese Tuna (plain or with Mayo), Brie Prawns in Marie Rose, Stilton Crab, Gammon Ham Bacon, Pork Sausage Chicken, Fried Onion Roast Beef, Baked Beans Sliced Tomato, Sautéed Mushrooms Chef's Curry of the Day (with Jackets only) Chips, Spicy Wedges £2.40, with Cheese £3.20 Onion Rings £2.40 Garlic Bread £2.25, with Cheese £3.05     Finger Buffets Go here to print the Buffet Menu All prices and items are subject to availablility & correct at time of publication Please note that prices may alter without notice. Vegetarian and Special Dietary needs are not included in the menu package but we are only too happy to assist with any requirements. Menu A - £5.10 per person A Selection of Cut Sandwiches Warm Flaky Sausage Rolls Mediterranean Vegetable Quiche Assorted Crisps and Nuts Menu B - £7.10 per person A Selection of Cut Sandwiches Warm Flaky Sausage Rolls Warm Cocktail Sausages Quiche Selection Breaded Chicken Goujons Spicy Potato Wedges with Salsa Dip Vegetable Crudities with Dips Crisps and Nuts Menu C - £6.10 per person A Selection of Cut Sandwiches Flaky Sausage Rolls Assorted Crisps and Nuts A Selection of Sliced Cakes Buttered Fruit Scones with Strawberry Jam Chocolate, Cream & Fruit Iced Fancies £2.75 per person Unlimited Tea & Coffee £1.25 per person Hot & Cold Fork Buffet - £10.50 per person Platters of Cold Sliced Meats including: Beef, Turkey & Gammon Ham Hot Buttered New Potatoes A wide choice of Salads including: Coleslaw, Potato Salad, Rice Salad, Mixed Green Leaves Dressed Tomato, Cucumber & Onion Pickled Gherkins & Cocktail Onions Warm Savoury Petit Crolines Breaded Chicken Goujons Lemon & Herb Breaded Salmon Goujons Vegetable Spring Rolls Spicy Potato Wedges Dressings & Relishes Crusty Bread & Butter Hot Fork Buffet - £9.50 per person Please choose Two Dishes Chicken A la King Beef Stroganoff Chilli con Carne Lamb Rogan Josh Pork Sweet & Sour Beef Madras All Served with Oriental Vegetable Stir Fry, Steamed Rice, Mixed Salad, Relishes, Crusty Bread and Poppadoms A Selection from our Buffet Dessert Menu is available on rquest: £3.75 per person Room Hire For Parties happy to use the Red Room spreading into the bar area there is no room hire charge. Alternatively we are happy to offer the entire Restaurant with catering, for a Minimum of 40 to a Maximum of 100 people, at a £40 room hire charge. Live Music or Disco hire would be your choice to hire. (Exc. Monday & Live Music Nights) Optional Extras Table linen, Colour Co-ordinated Serviettes Table Flowers & Helium Balloons Assistance with Table & Menu Planning & Printing Welcome Drinks Bucks Fizz - £2.20 per 125ml glass Sherry - £2.10 per 50ml glass Wine - £2.70 per 125ml glass Our Full Wine List is available, in order for you to select in advance your choice of wine and/or bubbly. Should you prefer to bring your own champagne a corkage charge of £5 per bottle will apply. All Prices are inclusive of V.A.T Service Charge not Included |
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